Save any juices that have accumulated in the foil. The meat is then put onto the grid over the drip tray and the lid is put over everything. Light the coals and when they are ready for cooking, you’re going to sprinkle your chosen wood chips over them. On the bottom of the grill, pile some coals on one side and put a drip tray on the other.Īdd about an inch of water to the drip tray – this helps with temperature control. You want it to cook very slowly, so the coals should be set to one side. Remember that the meat should not be directly over the heat source. How to smoke meat, poultry, or fish using a grill Different wood chips and meats give different flavors, so you’ll need to experiment a little to find the ones you like best. Smoking meat tenderizes it and imparts a delicious flavor that you just don’t get with ordinary grilling. You can use a normal grill with a lid that you use for your barbeques on weekends. The great thing is that you don’t even have to have a proper smoker. Many adventurous home cooks try smoking meat or fish at some point.
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